🌾 Multi-Grain Flour – A Healthier Choice for Your Family!

Enjoy the goodness of multiple whole grains in one nutritious blend with SultanHerb’s Multi-Grain Flour – Sugar-Free Atta. Crafted from a perfect mix of wheat, barley, millet, oats, maize, and other super grains, this flour is packed with fiber, essential vitamins, and minerals, making it an excellent choice for those seeking a balanced and healthy diet.

This sugar-free atta is specially designed for diabetics, fitness enthusiasts, and health-conscious individuals who want to maintain steady energy levels and better digestion. Whether you’re making soft rotis, parathas, or healthy baked goods, this flour ensures great taste with superior nutrition.

🌿 Why Choose SultanHerb’s Multi-Grain Flour?

✅ 100% Natural & Sugar-Free – No added sugars or artificial ingredients.
✅ High in Fiber & Protein – Supports digestion and muscle health.
✅ Diabetic-Friendly – Helps regulate blood sugar levels naturally.
✅ Rich in Essential Nutrients – Packed with iron, calcium, and B vitamins.
✅ Ideal for Weight Management – Keeps you full for longer, reducing cravings.

Health Benefits:

💪 Supports Digestive Health – High fiber content promotes gut health.
❤️ Good for Heart Health – Helps maintain cholesterol and blood pressure levels.
⚖️ Aids in Weight Management – Keeps you full and prevents overeating.
🧠 Boosts Energy Levels – Provides sustained energy throughout the day.
🩺 Diabetic-Friendly Choice – Slow-release carbohydrates for better sugar control.

Usage Ideas:

🍞 Soft Chapatis & Rotis – A healthier alternative to refined flours.
🥞 Parathas & Pooris – Perfect for delicious and nutritious meals.
🥣 Multi-Grain Porridge – Cook with milk or water for a wholesome breakfast.
🍪 Healthy Baking – Use in breads, muffins, and cookies for added fiber.
🍛 Thickening Agent – Ideal for soups and gravies for extra nutrition.

Storage Instructions:

• Store in an airtight container to maintain freshness.
• Keep in a cool, dry place, away from direct sunlight.
• Best before: Consume within 3 months of opening for optimal taste and nutrition.